Natural air dried ginger, prepared from fresh ginger;
Moisture: 8% Max
Color: yellow, light or dark
Flavor/Odor: ginger-like spicy
Taste: Typical of ginger, no off-tastes
Free samples: Available
Inner packing: Double plastic bags
Outer packing: Paper carton
Storage: Store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.
Shelf life: 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.
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Process Type: Meshed powder
Drying Process: Air dried
Cultivation Type: Common
Part: Ginger root
Color: Ginger yellow
Shelf Life: 24 months
Storage: Keep in cool dry warehouse
Total Plate Count: Max 100,000 cfu/g
E Coil: Max 3 MPN/g
Ash: 3% Max
Container load: 14MT/20’FCL or 25MT/40’FCL