Dehydrated vegetables & fruits

Ginger Powder

Material: Fresh ginger
Process: air dried
Shapes: powder
Moisture: ≤8%
Shelf life: 24 month
Origin: China
Taste: Typical of ginger, no off-tastes
Used as: Flavoring, seasoning, spices, dreesing, fast soup food ingredients
Product Details Introduction Microorganism and More Info.
Natural air dried ginger, prepared from fresh ginger;
Moisture: 8% Max

Size: powder

Texture: Free-flowing
Color: yellow, light or dark
Flavor/Odor: ginger-like spicy
Taste: Typical of ginger, no off-tastes
Free samples: Available
Inner packing: Double plastic bags
Outer packing: Paper carton

Storage: Store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.
Shelf life: 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.

Pls find the Contact Form in the bottom of this page.

Style: Dehydrated
Type: Ginger
Process Type: Meshed powder
Drying Process: Air dried
Cultivation Type: Common
Part: Ginger root
Color: Ginger yellow
Shelf Life: 24 months

Storage: Keep in cool dry warehouse

Total Plate Count: Max 100,000 cfu/g

E Coil: Max 3 MPN/g

Salmonella: Negative


Ash: 3% Max

Container load: 14MT/20’FCL or 25MT/40’FCL


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