The Best Season to Bring in Dried Apple
With the developing of life standard and foreign trade, the demand for apple processing in amount and quality is increasing. Dehydrated apple is also called dried apple, it’s a way to remove some percent of moisture and keep it in low water content.
The nutrition of dried apple contains energy, protein, fat, carbonhydrate, sodium, and the moisture is remained by 3%-7% or 15%-22%, just according to clients’ need.
Normally Gala, Qinguan or Fuji variety apples are used, and October is the best season to process, for lots of mature materials with great fruit flavor and the appearance of finished items is the best. It’s natural manufactured and more chewy than fresh apple, you don’t need to worry about the sugar, the sweet taste is all natural, no added or artificial sweetness you can rest assured!
Soft, intense sweet with rich vitamin, no more acor from fresh apple, they are suitable for people of all ages, you can’t refuse the tasty and refresh flavor once have it!