Dehydrated vegetables & fruits

Freeze Dried Apple

All natural and healthy- no preservatives
Good source of dietary fiber;
No Saturated Fat no Cholesterol;
Shapes: chips, slices, dices, powder
Moisture: ≤5%
Shelf life: 12 month
Process: freeze dried
Variety:  pure natural or sugar added
Full nutrition elements maintained without any destory
Product Details Specification Nutritional Facts COA Data
100% Natural freeze dried apple without any additives;
Gluten-free; Allergen-free; Non-GMO
Appearance: Free flowing apple slice
Color: White with light yellow, natural and uniform color
Flavor/Odor: Pure taste & fragrance of apple
Morphology: Crisp
Used as: Backpacking food, camping food, healthy snacks, quick-and-easy cooking at home
              This powder is great for smoothies, yogurt, desserts, and oatmeal;
Packing: Bulk packing two layer PE bag, hot sealing closely, carton, not nailing. Or aluminium foil bag wrapped in paper carton
Storage: Temperature within 25C, Humidity not exceed 50%
Shelf life: 12 months

Pls find the Contact Form in the bottom of this page.

Size 1: 5-7mm thickness       

Specification: chips/slices                  

Size 2: dices                                                            
Specification: 5*5mm, 8*8mm    

Size 3: Fine powder of freeze dried apple, 1% silica diaxide;

Specification: 40-80 mesh

Serving size (35g)
Per Serving                                                                                 % Daily Value
Calories  140Kcal 8%
    Calories from Fat  0Kcal 0%
Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g 0%
Cholesterol  0mg 0%
Sodium  45mg 2%
Total Carbohydrate  32g 14%
    Dietary Fiber  2.03g 20%
        Added Sugars  0g 0%
    Sugars  25g 58%
Protein  0.35g 2%
Vitamin A  0IU 0%
Vitamin C  74.4mg 99%
Calcium 0mg 0%
Iron  1.08mg 6%
* Based on a 2000 calorie diet

Chemical & Physical:
Moisture: MAX 5%, Vacuum 70 ℃, 6 hours
Size: Slices 5-7mm
Impurities: No visible external impurities
Total Plate Count: 50,000/g Max.
Coliforms: Negative
Mould: 100cfu/g
Yeast: 120cfu/g
E.coli: Negative
Salmonella: None/25g




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